American apples. Oats. Wheat. rice

Apples Oats Wheat Rice
Size Varies by variety Small, rounded grains Medium-sized grains Varies by variety
Shape Round or slightly oblong N/A N/A Long, slender grains
Color Varies by variety Light brown Light to dark brown White, brown, black, etc.
Texture Firm and crisp Soft and chewy Hard and coarse Firm and starchy
Taste Sweet or tart Mild, nutty flavor Mild, slightly nutty Mild flavor
Weight Varies by variety Light and fluffy Light and fluffy Varies by variety
Skin Smooth or slightly rough N/A N/A Smooth or slightly rough
Cooking Method Raw, baked, or cooked Boiled, baked, or raw Ground into flour Boiled, steamed, or fried